Affordable Organics 
  Dedicated to good health for you, your wallet and our planet


Wondering what to do with all that beautiful fresh produce?  Need some ideas?  Unfamiliar item?   Each week we provide recipes featuring some of the items in our shares to inspire your creativity and help you learn to use new things.   Click on the links below to view the recipes.

 May 29 - Cauliflower, Sweet Potatoes, Red Chard, Mangos, Red Bell Peppers, Grape Tomatoes, Baby Spinach, Cucumbers

May 22 - Russet Potatoes, Bi-color Corn, Zucchini, Brussels Sprouts,  Sweet Mini Peppers, Green Kale, Grape Tomatoes, Watermelons

May 15 - Bi-Color Corn, Peaches, Sweet Vidalia Onions, Green Kale, Grape Tomatoes, White Mushrooms, Carrots, Zucchini

May 8 - Sweet Potatoes, Yellow Squash, Cucumbers, Red Beets, Red Bell Peppers, Roma Tomatoes, Brussels Sprouts, Collards, Watermelon

May 1
- Watermelon, Green Cabbage, Celery, Yellow Squash, Roma Tomatoes, Green Beans, Green Kale 

April 24
- Vidalia Onions, Russet Potatoes, Carrots, Zucchini, Pears, White Mushrooms, Grape Tomatoes, Red Bell Peppers, Green Kale, Baby Spinach 

April 17
- Pineapple, Red Beets, Sweet Potatoes, Zucchini, Yellow Squash, Baby Rainbow Carrots, Pears, Brussels Sprouts, Grape Tomatoes, Collards 

April 10
 - Eggplant, Turnips, Zucchini, Asparagus, Roma Tomatoes, Portobello Mushrooms, Green Kale

April 3 - Asparagus, Russet Potatoes, Celery, Grape Tomatoes, Brussels Sprouts, Green Kale

March 27 - Brussels Sprouts, Carrots, Asparagus, Cucumbers, Grape Tomatoes, Red Radishes, Onions


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